Fried Pork with Ginger

Name: Fried Pork with Ginger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 100g Young ginger; Some shallot; Some salt; Some Chicken Bouillon Powder; Some Cooking Wine; Some starch; Some Soy sauce; Some Sugar

by West Horse Gardenia

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Fried pork with ginger is a Sichuan specialty dish. It is characterized by dry fragrant meat slices and strong ginger flavor. Very good meal. . . Aberdeen ginger is the sprout of ginger. It is a seasonal fresh vegetable with strong seasonality. It can be used as an auxiliary material or pickled into bubble ginger. Ginger has the effect of detoxification and sterilization. We usually put some grated ginger and ginger juice when we eat aquatic products such as songhua eggs or fish and crabs. When the human body performs normal metabolic physiological functions, it produces oxygen free radicals, a harmful substance, which promotes cancer and aging. "

Ingredients

200g Pork
100g Young Ginger
Some Shallot

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Some Salt

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Some Chicken Bouillon Powder

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Some Cooking Wine

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Some Starch
Some Soy Sauce

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Some Sugar

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Fried Pork with Ginger

1. Prepare tender ginger and pork.

2. The pork slices are smashed with salt starch.

3. Cut tender ginger into thin skins.

4. Chop the green onions.

5. Heat the pot, put the ginger slices in the pot and fry for a while.

6. Fill the pot with oil and sauté the chopped green onions.

7. Add pork slices and stir fry.

8. Stir-fry until the meat slices change color, add light soy sauce and cooking wine and stir-fry evenly.

9. Add ginger slices. Continue to stir fry.

10. Stir-fry until ginger slices, add chicken essence to taste

Tips:
The ginger slices are first fried and roasted in a dry pan to remove some of the moisture in the tender ginger, and the ginger slices will not be very spicy.