Fried Pork with Mushroom and Fungus
1.
Soak the mushrooms and fungus in advance, and cook them in a pot.
2.
Drain after cooking.
3.
Heat up the wok, add oil, and stir-fry the lean meat.
4.
Stir-fry for four or five minutes, pour the mushrooms and fungus and stir fry. It is easy to fry when the fungus is fried. You can add water while frying to prevent frying.
5.
Sprinkle an appropriate amount of thirteen incense.
6.
Pour in salt.
7.
Top with light soy sauce.
8.
Drizzle with moderate amount of vinegar.
9.
Stir all the seasonings evenly and turn off the heat.
10.
Fried pork with mushroom and fungus.