Fried Pork with Mushroom and Fungus

Fried Pork with Mushroom and Fungus

by Miss_Rice

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Fried Pork with Mushroom and Fungus

1. Soak the mushrooms and fungus in advance, and cook them in a pot.

Fried Pork with Mushroom and Fungus recipe

2. Drain after cooking.

Fried Pork with Mushroom and Fungus recipe

3. Heat up the wok, add oil, and stir-fry the lean meat.

Fried Pork with Mushroom and Fungus recipe

4. Stir-fry for four or five minutes, pour the mushrooms and fungus and stir fry. It is easy to fry when the fungus is fried. You can add water while frying to prevent frying.

Fried Pork with Mushroom and Fungus recipe

5. Sprinkle an appropriate amount of thirteen incense.

Fried Pork with Mushroom and Fungus recipe

6. Pour in salt.

Fried Pork with Mushroom and Fungus recipe

7. Top with light soy sauce.

Fried Pork with Mushroom and Fungus recipe

8. Drizzle with moderate amount of vinegar.

Fried Pork with Mushroom and Fungus recipe

9. Stir all the seasonings evenly and turn off the heat.

Fried Pork with Mushroom and Fungus recipe

10. Fried pork with mushroom and fungus.

Fried Pork with Mushroom and Fungus recipe

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