1. Clean the pork, put it in the pot and cook it thoroughly
2. 200g fresh oyster mushrooms
3. Tear into strips after washing
4. Wash the green garlic, cut into sections and set aside
5. Slice the boiled pork, slice the green onion and ginger, it looks like I haven’t cooked the pork thoroughly.
6. Heat a wok, add vegetable oil, stir-fry Pixian bean paste on low heat, then add green onions and ginger, then add pork and stir fry, add light soy sauce and soy sauce, stir fry for color
7. Then add oyster mushrooms and stir fry, add appropriate amount of salt and stir fry
8. Stir-fry until the oyster mushrooms collapse, add garlic sprouts and stir-fry evenly
Tips:Pleurotus ostreatus can also be blanched in boiling water, so that not too much water will come out during frying.
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