Fried Pork with Okra
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the okra.
2. Cut okra diagonally, peel and slice carrots. Pork slices (forgot to take pictures).
3. Heat oil in a pot and sauté the scallions and ginger.
4. Add the sliced meat and fry until the sliced meat changes color and smells.
5. Add carrot slices and stir fry for a while.
6. Add 13 fragrant light soy sauce, stir-fry until fragrant.
7. Add okra.
8. Stir fry for about two minutes.
9. Add salt, stir well, and stir-fry for another minute or two.
10. Just fry the okra.
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