Fried Pork with Onion
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Prepare 5g minced garlic, cut 100g onion, and slice 200g lean pork
2. Pour pork slices into a bowl, pour 5g light soy sauce, 5g starch, pour minced garlic, mix well, marinate for 20 minutes
3. Put 5ml of oil in the pan, pour in pork slices and stir fry until the color changes
4. Pour 1g dark soy sauce, 3g light soy sauce, stir-fry evenly, pour in onion
5. Add 1g of salt, stir-fry evenly, then out of the pan
