1. Onion remove the outermost old skin, then cut into silk
2. Shredded pork lean meat
3. Add cooking wine and starch, mix well, marinate for 10 minutes
4. Pour a layer of bottom oil in the pan and pour the marinated pork
5. Stir-fry until the color changes and turn off the heat
6. Pour oil in a wok, heat over medium heat, add onions and stir fry
7. Fry until the onion collapses
8. Add pork shreds and stir fry
9. Add 1 tablespoon of oyster sauce
10. Add 1/2 teaspoon salt
11. Stir-fry evenly and turn off the heat
Tips:Don't fry onions for a long time, or it will affect the taste.
