Fried Pork with Onion
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pork slices.
2. Cut the onion into strips and cut the coriander stalk into sections.
3. Boil the bottom oil in the pot and heat the oil with salt (which can effectively remove part of the aflatoxin).
4. Put the pork and stir fry.
5. Until part of the fat is fry out.
6. Put vegetables.
7. Stir fry until the onion changes color, add light soy sauce.
8. Add soy sauce.
9. Stir-fry evenly, add the chicken essence for freshness.
10. Plate.
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