Fried Pork with Onion and Black Fungus

Fried Pork with Onion and Black Fungus

by Sea waves

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This dish is a scavenger for the body, especially suitable for computer people. The color is dark brown, the texture is soft, the taste is smooth, the taste is delicious, the nutrition is rich, and it can be vegetarian or meaty. It is easy to keep and store. It is a must-have for every family. It not only adds elegance to Chinese cuisine, but also nourishes the skin, leaving the skin rosy and radiant. It can prevent and treat iron deficiency anemia, etc., as well as clear the stomach, cleanse the intestines, and prevent radiation. Such a powerful ingredient is the most common black fungus in your home. Very ordinary home cooking, no matter what it goes with, the taste is extremely delicious, and it is not greasy to eat. I cook it twice in three days and eat it every time. "

Ingredients

Fried Pork with Onion and Black Fungus

1. After soaking the black fungus, choose to wash it well, and then stir-fry it after blanching for a better taste.

Fried Pork with Onion and Black Fungus recipe

2. Peel the onions, wash them, and cut into pieces.

Fried Pork with Onion and Black Fungus recipe

3. Slice pork, add appropriate amount of cooking wine, light soy sauce and starch, and marinate for 5 minutes.

Fried Pork with Onion and Black Fungus recipe

4. Add the right amount of oil to the wok, saute the five-spice powder, add the marinated pork and stir fry.

Fried Pork with Onion and Black Fungus recipe

5. Add onions and stir fry.

Fried Pork with Onion and Black Fungus recipe

6. Add black fungus and stir fry.

Fried Pork with Onion and Black Fungus recipe

7. Add salt and a little light soy sauce to taste.

Fried Pork with Onion and Black Fungus recipe

8. Take out the pan and serve.

Fried Pork with Onion and Black Fungus recipe

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