Fried Pork with Onion and Carrot
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Carrots, shredded onions, fat and lean pork are separated, and millet pepper is cut with an oblique knife.
2. Put a little cooking oil in a hot pot to stir out the fat.
3. Add onion, millet pepper and saute until fragrant.
4. Add carrot shreds and stir-fry until soft.
5. Pour in water, bring to a boil over high heat, season with light soy sauce, stir and stir well.
6. Finished product
