Fried Pork with Pickled Vegetables and Lao Tofu

Fried Pork with Pickled Vegetables and Lao Tofu

by Redmi Lok

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Fried Pork with Pickled Vegetables and Lao Tofu

1. Wash the ingredients

Fried Pork with Pickled Vegetables and Lao Tofu recipe

2. Ingredients change knife

Fried Pork with Pickled Vegetables and Lao Tofu recipe

3. Put cooking oil in a non-stick pan and fry the tofu on both sides on low heat.

Fried Pork with Pickled Vegetables and Lao Tofu recipe

4. Add meat slices and fry to change color

Fried Pork with Pickled Vegetables and Lao Tofu recipe

5. Put millet peppers and stir-fry well

Fried Pork with Pickled Vegetables and Lao Tofu recipe

6. Pickled vegetables, salt, stir-fry

Fried Pork with Pickled Vegetables and Lao Tofu recipe

7. Pour water, high heat, and boil

Fried Pork with Pickled Vegetables and Lao Tofu recipe

8. Green garlic leaves, light soy sauce and seasoning

Fried Pork with Pickled Vegetables and Lao Tofu recipe

9. Finished product.

Fried Pork with Pickled Vegetables and Lao Tofu recipe

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