Fried Pork with Pleurotus Eryngii
by Shi Kewei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients to be used and clean them.
2. Put the meat slices into a small bowl (the meat is a little fat and we will remove it), slice the pleurotus eryngii, slice the garlic cloves, slice the ginger, cut the green pepper and red pepper with a hob, and cut the green onion into small sections.
3. Put the oil in the pot, put the small fat meat just picked off in the pot and boil it.
4. After the fat is boiled out of oil, add green onion, ginger, garlic and sauté fragrant.
5. Then pour the eryngii mushrooms and stir fry for two minutes.
6. Cook some light soy sauce and continue to stir fry
7. When the Pleurotus eryngii is about to be cooked, add the green and red peppers, stir-fry for a minute, turn off the heat, add an appropriate amount of salt and fresh vegetables, and then serve.
8. Load the finished picture on the disk.
9. Load the finished picture on the disk.
10. Load the finished picture on the disk.
11. Load the finished picture on the disk.
