1. Peel and wash potatoes
2. slice
3. Slice the lean meat, sizing with starch, and stir-fry in a frying pan.
4. Add green onion, ginger, garlic and stir fry
5. Add potato chips and stir fry
6. Add seasonings, stir fry, add appropriate amount of water and simmer for a few minutes.
7. Stir-fried potatoes, serve on a plate.
