1. Peel and slice potatoes.
2. Slice meat and chop green onions.
3. Heat the oil in the pan, add the pork belly and stir fry.
4. Pour in potato chips, stir fry, add light soy sauce, green onion, pepper powder, salt and stir-fry.
5. Add a little bit of water and chicken essence, and the potato chips are cooked and turn off the heat.
6. Finished product
