Fried Pork with Potherb Mustard
1.
Bibimbap and noodles are the best.
2.
The ingredients are ready.
3.
Wash the snow red and drain the water. Boil water in a pot, put a little oil and salt, turn off the heat and blanch the snow in the water after the water is boiled, let the potherb mustard completely soak in the boiling water, and take it out when you eat it.
4.
Potherb mustard, wring out, and chop into fine pieces.
5.
Stir-fry the potherb mustard in a dry pan without oil, pour out the water and set aside.
6.
The meat is well marinated with salt and starch.
7.
Stir the fat and fry the lean meat until it changes color.
8.
Put the potherb mustard and stir fry over high heat.
9.
Add salt.
10.
Red pepper, minced garlic, light soy sauce.
11.
Appetizing, delicious, and served with a meal.
Tips:
1. When the potherb mustard is soaked in water, the head is soaked first, and then the leaves are scalded.
2. The potherb mustard is completely soaked in boiling water. Don't add cold water, just take it out when you eat it. Now it is recommended to eat it as it is hot. I usually blanch it at noon and eat it at night.
3. It is recommended to stir fry with lard for a better taste.
