Fried Pork with Potherb Mustard

Name: Fried Pork with Potherb Mustard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Potherb mustard; 2 pcs Red chili; 2 capsules garlic; 50g pork; 10g Vegetable oil; 5g salt; a little starch; a little Soy sauce

by Favorite Xiaozhi

4.6 (1)

Favorite

4

Difficulty

Hard

Time

10m

Serving

2

Potherb mustard fried pork with delicious taste, has the effects of improving eyesight and eliminating troubles, detoxification and clearing away heat. The oil is fried and then used for cooking. The greens have the aroma of bacon and the aroma of lard. It tastes very smooth, delicious, and also served with rice! "

Ingredients

500g Potherb Mustard
2 pcs Red Chili
2 capsules Garlic

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50g Pork
10g Vegetable Oil
5g Salt

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a little Starch
a little Soy Sauce

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Fried Pork with Potherb Mustard

1. Bibimbap and noodles are the best.

2. The ingredients are ready.

3. Wash the snow red and drain the water. Boil water in a pot, put a little oil and salt, turn off the heat and blanch the snow in the water after the water is boiled, let the potherb mustard completely soak in the boiling water, and take it out when you eat it.

4. Potherb mustard, wring out, and chop into fine pieces.

5. Stir-fry the potherb mustard in a dry pan without oil, pour out the water and set aside.

6. The meat is well marinated with salt and starch.

7. Stir the fat and fry the lean meat until it changes color.

8. Put the potherb mustard and stir fry over high heat.

9. Add salt.

10. Red pepper, minced garlic, light soy sauce.

11. Appetizing, delicious, and served with a meal.

Tips:
1. When the potherb mustard is soaked in water, the head is soaked first, and then the leaves are scalded.
2. The potherb mustard is completely soaked in boiling water. Don't add cold water, just take it out when you eat it. Now it is recommended to eat it as it is hot. I usually blanch it at noon and eat it at night.
3. It is recommended to stir fry with lard for a better taste.