1. Wash the garlic sprouts and tear them into strips.
2. Wash pork, dice fat meat, slice lean meat; shred ginger, cut red pepper into circles and set aside.
3. Heat the pan with a little oil, pour in the diced fat and stir fry to get the oil.
4. When the diced meat is golden brown, add ginger and sauté for 2 seconds.
5. Pour in the lean meat and fry until the color changes.
6. Add Jinlan soy sauce and stir-fry together to evenly color.
7. Pour in garlic sprouts and fry together.
8. After the garlic sprouts are broken, add 1 tablespoon of salt to taste.
9. Finally, add red pepper rings and fry for 5 seconds.
