Fried Pork with Shredded Garlic Sprouts

by Mama Hao

5.0 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

The first time I tried to tear the garlic sprouts by hand, because I usually like to cut my nails lightly, my nails hurt so much! But it seems to be different, ha ha... only this comfort is more comfortable. "

Ingredients

Fried Pork with Shredded Garlic Sprouts

1. Wash the garlic sprouts and tear them into strips.

2. Wash pork, dice fat meat, slice lean meat; shred ginger, cut red pepper into circles and set aside.

3. Heat the pan with a little oil, pour in the diced fat and stir fry to get the oil.

4. When the diced meat is golden brown, add ginger and sauté for 2 seconds.

5. Pour in the lean meat and fry until the color changes.

6. Add Jinlan soy sauce and stir-fry together to evenly color.

7. Pour in garlic sprouts and fry together.

8. After the garlic sprouts are broken, add 1 tablespoon of salt to taste.

9. Finally, add red pepper rings and fry for 5 seconds.

Comments

Sign in to comment

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette recipe

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Braised Potatoes recipe

Braised Potatoes

Potato, Garlic, Ginger

Stir Fried Kidney recipe

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fried String Beans recipe

Stir-fried String Beans

Green Beans, Garlic, Chili

Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Hot and Sour Potato Shreds recipe

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Creamy Mushroom Soup-vitamix Edition recipe

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Fried Noodles with Seasonal Vegetables recipe

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot