Fried Pork with Snow Pea
1.
Use cooking wine to remove fishy pork
2.
Wash snow peas and set aside
3.
Pot boil water
4.
Add snow peas and blanch
5.
Heat the pot, add cooking oil, saute the minced garlic
6.
Add pork belly and stir fry evenly
7.
Add two teaspoons of light soy sauce
8.
Add the blanched snow peas and stir fry evenly
9.
Add chicken essence
10.
Put a teaspoon of salt
11.
Stir fry evenly
12.
Fried Snow Pea Pork
Tips:
The snow peas can be blanched for two minutes. The blanching time is too long and the taste is not crisp.