Fried Pork with Snow Pea
by Jingjing~
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials
2. Pork slices, put half a spoon of cooking wine, half a spoon of soy sauce, half a spoon of salt, marinate for 10 minutes
3. Pot to boil hot water
4. The snow peas with stripped ribs are cooked well
5. Put it in clean water
6. Drain the water and set aside
7. Heat the pan with oil, add the meat slices
8. Stir fry until discolored
9. After adding snow peas, add a spoonful of salt
10. Stir fry a few times, add half a spoon of chicken essence and fry evenly
