1. Prepare the ingredients.
2. Remove both ends of snow peas and wash, shred the lean meat, peel and chop garlic cloves, and shred the red pepper.
3. Pour oil into the pot and heat it for 70%, add garlic and sauté until fragrant, then add shredded pork.
4. Stir fry until the shredded pork changes color, add salt and soy sauce.
5. After the meat is sautéed, add snow peas and red pepper.
6. Stir fry a few times and add brown sugar.
7. Stir-fry until the snow peas are broken, add the hot stir-fried dew.
