Fried Potato Chips with Chili
by Epoch Jamie 3511912325
Favorite
Difficulty
Normal
Time
30m
Serving
3
Make a home-cooked dish
1. Prepare the green pepper and wash it
2. Diced
3. Peel and slice potatoes
4. Add the onion, ginger and garlic in a hot pot and saute
5. Add potato chips, add cooking wine thirteen incense, and stir fry with soy sauce.
6. Add green pepper
7. Add a little salt and chicken broth
8. Serve in the plate, light and delicious.
