1. Prepare ingredients.
2. Slice potatoes and wash twice with water to control water.
3. Slice the sausage, cut the pepper into small pieces, cut the onion into pieces, and slice the garlic.
4. Put the pepper in warm oil, stir and discard.
5. Add green onion and garlic and stir fry for aroma, add potato slices and fry until transparent.
6. Add sausage, 1 tablespoon of spicy tempeh, a little salt, chicken powder, 2 tablespoons of water and stir fry until the potatoes are broken.
7. Add the chili and fry slightly and turn off the heat.
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