#下饭菜#～fried Potato Chips with Mushrooms
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Peel the potatoes and slice them, soak them in clean water, remove them and let them dry.
3. Slice carrots, mushrooms, and ham, cut peppers into small pieces, cut green onions and garlic into small pieces, and cut carrots into diamond-shaped slices.
4. Put the oil in the pan, warm the oil and add the mushrooms to a small fire to stir up the aroma.
5. Add green onion and garlic and stir fry to create a fragrant flavor, then add sliced ham and pepper to fry.
6. Add potatoes, carrots, a little salt, 1 tablespoon of light soy sauce and stir-fry well. Put the chili peppers and stir-fry the chicken powder before serving.
7. Platter.
