Fried Potato Chips with Onions
1.
Peel and slice potatoes.
2.
Peel the old skin of the onion, wash it, and break it into small pieces.
3.
Cut green onion and pepper into small pieces.
4.
Put the oil in a pot and heat up, add the shallots and pepper to fry until fragrant, add potato slices and stir fry with appropriate soy sauce.
5.
Finally, add onions and peppers and fry them to create a fragrance, then add MSG and serve.