1. Carrots, shredded and set aside.
2. Potatoes, shredded, soaked in cold water, set aside.
3. Sauerkraut, shredded, set aside.
4. Stir-fry shredded onions and carrots,
5. Add the prepared sauerkraut shreds and continue to stir fry until it has a sour flavor.
6. Add the prepared potato shreds (drained out), continue to stir-fry and season.
7. Out of the pot, the sour fragrance is delicious, appetizing and relieving greasy, New Year's eating is relieving greasy
Tips:The shredded potatoes are soaked in water to remove some of the starch and make them crisper and crisper.
