Fried Potato Slices
by Cold
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the potato shreds and put it on a plate (you must soak the starch inside to remove it)
2. Appropriate garlic leaves
3. Slice the pork front leg fat to an appropriate amount
4. Pour cold oil into the hot pot
5. After frying the pork front leg, add potato shreds and stir fry
6. Stir-fry for a while on medium heat, add a little water to prevent sticking in the pan
7. Add a little soy sauce, garlic leaves, and salt
8. Stir fry for a while
9. Ready to install
