Fried Potatoes
1.
Material drawing.
2.
Peel and shred potatoes.
3.
Put the cut potato shreds in a large bowl, add salt to marinate, and then beat with eggs.
4.
Add pepper and chopped shallots and mix well.
5.
Pour the oil in the pan to heat up, put the potato shreds on top, and slowly fry them until fragrant.
6.
Turn it over and fry again. Take out the pan when both sides are browned.
Tips:
It is better to use a non-stick pan, which is easy to operate and uses less oil.
No matter what kind of pot, you need to fry slowly on a low fire.
The ketchup itself is salty, so there is no need to add too much salt to the potato shreds.