Fried Potatoes

Fried Potatoes

by Liaonan Crab

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

[Fried Potatoes] The more delicious potato fries, the more delicious new potatoes are on the market. Eat potatoes every day. Stir-fry, stir, stew, not enough to eat.
I eat the most potato shreds, and I don’t bother to eat meals. Children like it very much.
Fortunately, since last week, I stopped using the grater and started practicing knife skills.
Because the potato shreds cut out that day were very popular, I decided to practice knives. Thinking about it this way, I cut two potatoes every day, and a lot of them will be cut in a year. We are not in a hurry. As long as we practice every day, we will definitely improve.
Today, the potato shreds were also cut out, slightly better than the previous few days, and tended to be even.
This fried potato is a real fried potato, only egg is added, no starch is added. It's pretty good to make. When frying, you need to fry slowly over a small fire, and turn it lightly.
It is delicious and can be eaten as a staple food when it is served with tomato sauce. "

Ingredients

Fried Potatoes

1. Material drawing.

Fried Potatoes recipe

2. Peel and shred potatoes.

Fried Potatoes recipe

3. Put the cut potato shreds in a large bowl, add salt to marinate, and then beat with eggs.

Fried Potatoes recipe

4. Add pepper and chopped shallots and mix well.

Fried Potatoes recipe

5. Pour the oil in the pan to heat up, put the potato shreds on top, and slowly fry them until fragrant.

Fried Potatoes recipe

6. Turn it over and fry again. Take out the pan when both sides are browned.

Fried Potatoes recipe

Tips:

It is better to use a non-stick pan, which is easy to operate and uses less oil.

No matter what kind of pot, you need to fry slowly on a low fire.

The ketchup itself is salty, so there is no need to add too much salt to the potato shreds.

Comments

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