Fried Potatoes and Beans

Fried Potatoes and Beans

by luck9256

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Potatoes and beans are the main dishes in summer. The starch of potatoes themselves makes the fried dishes have a natural aroma and saves the process of owing.

Ingredients

Fried Potatoes and Beans

1. Wash the beans and break them into one-inch-long pieces. Peel and wash the potatoes and cut them into the same length. Finely chop green onion and garlic

Fried Potatoes and Beans recipe

2. Put peanut oil in the pot, add green onions, minced garlic and stir fragrant

Fried Potatoes and Beans recipe

3. Add the snap beans and stir fry carefully

Fried Potatoes and Beans recipe

4. Stir-fry for about a minute or two and add the potatoes

Fried Potatoes and Beans recipe

5. Stir-fry evenly and pour in the soy sauce

Fried Potatoes and Beans recipe

6. Stir well and pour in the right amount of water

Fried Potatoes and Beans recipe

7. Cover the pot and simmer for 3-4 minutes

Fried Potatoes and Beans recipe

8. Open the lid and quickly stir fry a few times, add salt

Fried Potatoes and Beans recipe

9. Finally, add MSG and sesame oil and it will be out of the pot

Fried Potatoes and Beans recipe

Tips:

Add water as long as the material is slightly submerged.
Stir fry immediately after adding the soy sauce, otherwise the soy sauce will stick to the pan and the vegetables will become sticky.

Comments

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