Fried Potatoes with Broccoli
1.
Ingredients: potatoes (cleaned and peeled), broccoli (broken into small flowers and cleaned).
2.
Place the potatoes on the chopping board and cut into small pieces, set aside.
3.
Put the washed broccoli in a pot of water, blanch for 2 minutes, and remove it.
4.
Pour the oil in the pot to heat, add the cut potatoes and stir fry.
5.
Then, add an appropriate amount of water to boil, and cook until the potatoes are cooked and tender.
6.
Next, add the blanched broccoli and stir fry.
7.
Then, add an appropriate amount of soy sauce.
8.
Add the right amount of salt.
9.
Add the right amount of MSG.
10.
Stir-fry well and serve.