Fried Potatoes with Green Beans

Name: Fried Potatoes with Green Beans
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 piece Red chili; 200g Haricot vert; 2 pcs Garlic cloves; Some Cooking oil; 5ml Soy sauce; 3g salt; 5ml Juice; Some water

by Sister Du's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Potatoes are a common dish in my family, because both adults and children love to eat them very much, and they don’t get tired of eating them all year round. Not only are potatoes cheap and delicious, they also have rich nutritional value and efficacy. Potatoes have the functions of invigorating the spleen and dampness, widening the intestines, reducing blood sugar and lipids. There are many ways to make potatoes, such as French fries, potato stew, potato pancakes, etc. Today, potatoes and green beans are paired for cooking, which is delicious and delicious.

Ingredients

2 pcs Potato
1 piece Red Chili
200g Haricot Vert
2 pcs Garlic Cloves
Some Cooking Oil
5ml Soy Sauce
3g Salt
5ml Juice
Some Water

Fried Potatoes with Green Beans

1. Wash the green beans, peel the potatoes, clean and cut into dices, remove the seeds of red pepper and cut into small dices, peel and chop garlic cloves.

2. Pour oil into the pot and heat until 70% hot, add minced garlic and sauté until fragrant, then add green beans, diced potatoes, and diced red pepper.