Fried Potatoes with Lotus Leaf Egg
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: potatoes, lotus leaf egg, chopped pepper, green onion
2. Wash and peel the potatoes.
3. Cut into slices on the chopping board.
4. Boil the cut potatoes in boiling water until cooked and remove.
5. Pour the oil in the pot to heat, add the blanched potatoes and stir fry.
6. Then, add the lotus leaf egg and use a shovel to cut open and stir fry.
7. Then, put an appropriate amount of chopped pepper and stir fry.
8. Then, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season and stir well.
12. Finally, put the chopped green onion, and serve.
13. Take out the pot and serve on the plate.
