1. Cut the pork into slices, add cooking oil, minced garlic, cornstarch and marinate for 20 minutes.
2. Soak the shiitake mushrooms and dried shrimps in water, cut into cubes and set aside. Wash the lettuce, cut into small pieces, and cut the garlic into garlic paste.
3. Beat the eggs, add oil in a hot pan, spread them into egg cubes, set aside
4. Add oil in a hot pan, add garlic, shiitake mushrooms and shrimps to burst out the aroma, then add pork and stir-fry until the color changes, add oil and lettuce, stir-fry as shown in the picture, and add salt.
5. Spread the rice on top, put the eggs, cover the pot, and minimize the heat, so that the aroma is all wrapped in the rice. Remove the lid after 3 minutes, drizzle a little light soy sauce, and stir-fry evenly and it will be OK.
Tips:This fried rice is actually not difficult at all, the ingredients are basically available in the market, and the fried rice is really delicious in color, flavor, and nutrition.
If you want fried rice to be delicious, you have to have enough ingredients
