Fried Rice

Name: Fried Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large market Rice; 2 pcs egg; 1 Red Sausage; Some oil; Some salt; Some Five spice powder; 1/2 root shallot; 1 carrot; a little Soy sauce

by Weilan Weibo

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

A good friend came by the door temporarily and came to Cengfan. I wanted to make two side dishes to reminisce about the old days. But I still had something to do. I made an appointment. Only fried rice was the fastest. By the way, I made an egg drop soup. There was only one meal and one soup, although it was simple. , There are some snacks, friends are very satisfied to eat, praise the fried rice is delicious, fortunately a good friend!

Ingredients

1 large market Rice
2 pcs Egg
1 Red Sausage
Some Oil
Some Salt
Some Five Spice Powder
1/2 root Shallot
1 Carrot
a little Soy Sauce

Fried Rice

1. Carrots are peeled, washed and diced; red sausage is washed and diced; scallions are peeled, washed and chopped

2. Beat 2 eggs, mix with a little water and stir evenly, and the scrambled eggs with a little water will be more tender

3. Leftover rice, take 2 servings, I prepared a big plate

4. Add appropriate amount of oil to the wok, pour the beaten eggs, use chopsticks to quickly loosen them, fry them and take them out for later use

5. In another frying pan, saute the five-spice powder and chopped green onion, add carrots and stir-fry until the carrots become soft

6. Add rice to break up and stir fry, pay attention to medium and low heat, avoid mashing the pot

7. Add the fried eggs and red sausage, stir fry evenly

8. Add salt and a little light soy sauce to taste, you can add some chicken powder if you like, I don’t usually add it, and it feels delicious

9. Put it out of the pot and serve it on the table to see if it is very appetizing. It's so delicious.

Tips:
1. Homemade fried rice, there are no strict requirements on the ingredients, you can add it in if you like, and it's delicious.
2. Add a little water when frying eggs, the eggs will be more tender.