1. Ready rice
2. Diced carrots, bell peppers, onions, luncheon meat
3. Hot oil pan
4. Add diced carrots
5. Add diced onion
6. Add diced bell pepper
7. Add diced luncheon meat
8. Stir-fry until all ingredients are cooked
9. Sheng out
10. Hot oil pan
11. Add rice
12. Add salt, oyster sauce, light soy sauce
13. Stir well
14. Add carrots, etc.
15. Stir it well
Tips:The rice should be loose and not lumpy
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