1. Prepare the materials
2. Slice pork, marinate in oil salt and oyster sauce for 10 minutes, diced celery, chopped green onion
3. Frying pan
4. Add celery kernels and corn kernels
5. Add pork
6. Stir fry until all the ingredients are cooked and served
7. Frying pan
8. Add chopped green onion and sauté
9. Add rice
10. Add salt and oyster sauce
11. Stir fry evenly
12. Add light soy sauce, celery cubes, etc.
13. Just add some chopped green onion
Tips:The rice should be sautéed until loose and not lumpy
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