Fried Rice Noodles with Sauerkraut
1.
Soak the rice noodles and set aside
2.
Wash the sauerkraut and dry the water
3.
Shred the tenderloin, put light soy sauce, salt, sugar, starch, marinate for about 10 minutes
4.
Cut shallots, chopped green onions, cut carrots into diamond-shaped slices, cut onions, green and red peppers into small pieces, and cut cabbage into pieces
5.
Ham cut into small pieces
6.
Fill the pan with oil, quickly fry the shredded pork until white
7.
Add half of the onion and saute the shallots until fragrant
8.
Add the sauerkraut and stir-fry evenly, put it on the plate and set aside
9.
Leave the bottom oil in the pan, add the remaining onions, shallots and fragrant, add the green peppers, and stir-fry the carrots for a while
10.
Stir-fry the cabbage until the color changes (the cabbage can also be left out, in order to consume the ingredients in the refrigerator)
11.
Stir fry with ham
12.
Stir fry with rice noodles
13.
Add salt, sugar, thirteen incense, taste very fresh and seasoning
14.
Pour in sauerkraut and shredded pork and stir fry
15.
Then add light soy sauce to taste
16.
Sprinkle chopped green onion
17.
Put red peppers on the plate for garnish, and enjoy the deliciousness
Tips:
1. Soak the rice noodles in advance to soften
2. When frying rice noodles, use the spatula in one hand and the chopsticks in the other to make it easy to fry evenly
3. You can mix and match vegetables as you like
4. Rice noodles are fragile and need to be quickly stir-fried after being put into the pot
