Fried Rice White

Fried Rice White

by Travel with the wind cheng

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Zizania, we usually call it (Zizania). In short, it is called a lot. I remember when my parents planted a row by the pond when they were young, they would eat it in the fall. Every time I went to look for a few of the most tender, break it down, remove the outer skin, and eat it raw at that time, the taste is fresh and slightly sweet. The rice whites are delicious with shredded pork and soybeans. You can also match other ingredients according to your favorite taste, such as fungus, green peppers, etc..."

Ingredients

Fried Rice White

1. The water chestnuts are peeled and a small piece of lean meat is cleaned and placed on a plate for later use.

Fried Rice White recipe

2. Prepare half a bowl of soybeans and rice to blanch until they are broken

Fried Rice White recipe

3. Mince garlic and ginger, and cut dried chili into sections.

Fried Rice White recipe

4. Lean meat shredded

Fried Rice White recipe

5. Water chestnut shredded

Fried Rice White recipe

6. Use egg white, starch, add a little light soy sauce, sugar and cooking wine and mix well.

Fried Rice White recipe

7. Pour an appropriate amount of oil into the pan to heat, and stir the shredded pork into the pan.

Fried Rice White recipe

8. The minced garlic, ginger and chili are also fried

Fried Rice White recipe

9. Pour the beans and rice into the pot and stir fry several times

Fried Rice White recipe

10. Pour the rice white silk into the pot, add a little water and an appropriate amount of salt.

Fried Rice White recipe

11. Stir-fry until the rice white becomes soft, topped with a very fresh flavor, and out of the pan. ,

Fried Rice White recipe

12. Loading

Fried Rice White recipe

13. Finished picture

Fried Rice White recipe

14. A very good dish

Fried Rice White recipe

Tips:

If you add egg whites, you can put half, don't add the whole, it's just like paste! That seems too thin.

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