1. Wash the balls
2. Pork slices
3. Diced meatballs
4. Cut the greens into cubes, cut the ginger and minced ginger
5. Raise the frying pan, add the minced ginger and sauté
6. Pour the meatballs
7. Add pork and stir fry
8. Add green vegetables
9. Add a little water, add a little salt, cover and cook for about 3 minutes, and serve
10. Another frying pan
11. Put in the rice
12. Use a shovel to loosen the large lumps of rice balls slightly
13. Add salt to consume oil and light soy sauce
14. Stir fry evenly
15. Add the fried meatballs and green vegetables, stir-fry evenly and serve
Tips:1. I use mustard greens, so the cooking time should be a little longer. If you choose other greens, you can shorten the cooking time, or you don’t have to put it in the pot too early.
2. Don't put too much light soy sauce and oil consumption. These main functions are to enhance color and reflect. Seasoning depends on salt. Eating more light soy sauce and oyster sauce may not be good
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