1. Prepare the required materials.
2. Cut the barbecued pork into cubes, beat the eggs, and cut the lettuce into shreds.
3. Chop the ginger and garlic, and chop the shallots into chopped green onions.
4. Heat the pan with oil, then pour the egg liquid.
5. Spread the egg liquid out and set aside.
6. Re-start the pan, add a little ginger and garlic and stir fry for a nice aroma.
7. Then pour the char siu cubes.
8. Stir-fry the char siu cubes for a fragrant, then serve.
9. Re-start the pan and add the remaining ginger and garlic and stir-fry to create a fragrance.
10. Pour the shredded lettuce and stir fry.
11. Add leftover rice.
12. After the rice is fried, add an appropriate amount of salt.
13. Add char siu cubes and egg and stir fry evenly.
14. Add soy sauce and pepper.
15. Add the chopped green onion.
16. Finally, stir evenly to get out of the pan.
Tips:The rice should be dry, and it is easy to fry the rice in a non-stick pan. The seasoning can be according to your own taste, and you can also add a little pepper to it.
