1. Pick the snap beans, fry a shredded egg, a little rice
2. Burn the oil, add the beans and stir well
3. Some more salt
4. Stir-fry the beans
5. Drizzle some soy sauce, adjust 13 fragrant and stir well
6. Pour in rice and stir well
7. Add some salt to the rice to taste
8. Pour in the shredded egg and stir-fry until fragrant
9. Drizzle some oyster sauce and stir well
Tips:Stir-fry the beans before adding the rice.
