Fried Rice with Beef and Pineapple

Name: Fried Rice with Beef and Pineapple
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large bowl Leftover rice; 700g Beef cubes; Some pineapple; a little onion; Some garlic; a little shallot; Some Himalayan salt; a little Soy sauce; a little Corn flour; a little Oyster sauce; a little Chicken Essence; Some olive oil; a little Thirteen incense

by Blue southern hemisphere

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Such a pair of fried rice is very common in restaurants, but it is the first time to cook it at home. This is for a group gathering, so the amount of food prepared is relatively large, because it feels not so easy to control. The effect of the speculation is not ideal, of course it is not bad. "

Fried Rice with Beef and Pineapple

1. Prepare all the ingredients in advance: pineapple diced and marinated, beef diced, onion, garlic diced, green onion diced, and leftovers are scattered.

Fried Rice with Beef and Pineapple recipe

2. Pour in a proper amount of olives in a hot pot, and pour in the beef cubes marinated with cornstarch, light soy sauce, and oyster sauce.

3. Add garlic and stir-fry evenly, add appropriate amount of salt, and serve.

4. Pour a little olive oil into the pan and fry the onion diced.

5. Pour the leftover rice and stir-fry together, add an appropriate amount of Himalayan salt.

6. Then pour in the fried beef cubes.

7. Stir fry evenly.

8. Pour the pineapple cubes.

9. Continue to stir fry evenly.

10. After sautéing, you can sprinkle in the right amount of chicken essence according to the taste, and then sprinkle the sauce with green onion.

Tips:
1. When cooking leftovers used as fried rice, it is best not to add too much water. 2. Peel the pineapple and cut into pieces, then fry it with salt and soak it slightly. 3. Cut the beef into small cubes and marinate it with cornstarch. The meat will be tenderer. 4. Chopped green onion is decided according to personal taste.