Fried Rice with Carrot and Corn Kernels

Fried Rice with Carrot and Corn Kernels

by Leer 6395

4.7 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

There is a lot of pork left over from the pork we cooked last night, and some of the rice is left. Add some other dishes and stir fry to make a good breakfast.

Ingredients

Fried Rice with Carrot and Corn Kernels

1. Prepare the materials

Fried Rice with Carrot and Corn Kernels recipe

2. Finely chop ginger, finely chop basil, diced carrot

Fried Rice with Carrot and Corn Kernels recipe

3. Peel off the corn kernels, chop the green onions

Fried Rice with Carrot and Corn Kernels recipe

4. Heat oil in a pan, add pork, and defrost over slow heat

Fried Rice with Carrot and Corn Kernels recipe

5. Chop with a spatula

Fried Rice with Carrot and Corn Kernels recipe

6. Spread the chopped pork around the pot, add ginger in the middle, and stir-fry

Fried Rice with Carrot and Corn Kernels recipe

7. Add corn kernels, add a little water and cook for about 2 minutes

Fried Rice with Carrot and Corn Kernels recipe

8. Add the diced carrots and fry for about 1 minute

Fried Rice with Carrot and Corn Kernels recipe

9. Add basil and stir-fry until soft

Fried Rice with Carrot and Corn Kernels recipe

10. Add rice

Fried Rice with Carrot and Corn Kernels recipe

11. Disperse the rice and add salt

Fried Rice with Carrot and Corn Kernels recipe

12. Stir well

Fried Rice with Carrot and Corn Kernels recipe

13. Add light soy sauce and stir well

Fried Rice with Carrot and Corn Kernels recipe

14. Add chopped green onion

Fried Rice with Carrot and Corn Kernels recipe

15. Stir it well

Fried Rice with Carrot and Corn Kernels recipe

Tips:

When frying, cook the slow-cooked ingredients first, then add other ingredients in turn

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