1. Prepare the materials
2. Finely chop ginger, finely chop basil, diced carrot
3. Peel off the corn kernels, chop the green onions
4. Heat oil in a pan, add pork, and defrost over slow heat
5. Chop with a spatula
6. Spread the chopped pork around the pot, add ginger in the middle, and stir-fry
7. Add corn kernels, add a little water and cook for about 2 minutes
8. Add the diced carrots and fry for about 1 minute
9. Add basil and stir-fry until soft
10. Add rice
11. Disperse the rice and add salt
12. Stir well
13. Add light soy sauce and stir well
14. Add chopped green onion
15. Stir it well
Tips:When frying, cook the slow-cooked ingredients first, then add other ingredients in turn
