Fried Rice with Cheese and Sausage

Fried Rice with Cheese and Sausage

by Pick up

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

People who can no longer cook will scramble eggs, and those who can no longer cook will cook egg fried rice. Anyone can fry the eggs, and there is no difficulty in frying leftover rice and eggs. But if you want to make a delicious egg fried rice, it's not that easy. I have made many kinds of fried rice myself, such as salted egg yolk fried rice, sausage fried rice, shrimp fried rice, corn fried rice and so on. Especially when I lived alone in the past, leftover rice was often left in the rice cooker because of various meals, and it was wasteful to throw it away, so I simply put it in the refrigerator and used it for fried rice the next day.

If I cook too much fried rice, I can always sum up a little experience. For example, the rice used for fried rice should be refrigerated overnight, and the rice to be used for fried rice should be cooked with less water. If there is too much water, the rice will be sticky and it is difficult to make fried rice with well-defined particles. Only use white rice with full grains and consistent taste to fry good-looking and delicious fried rice.

Now I have a family, and I no longer eat fried rice alone. The fried rice made is also richer. It is no longer an egg fried rice with an egg added. Later, with a child, the child has reached the age to be able to eat rice. The child’s appetite must also be taken into consideration when fried rice, and the nutrition of fried rice should also be paid more attention.

The most recent egg fried rice used cheese and meat sausage that children can eat. This is a sausage specially designed for children. It is made with the finest black pork and imported spices with light taste. Visible pieces of meat and real pink flesh are especially popular with children. Added water-soluble dietary fiber to help children digest and absorb. The zero-additive, good-tasting, good-tasting cheese, fresh meat, sausage and leftover rice are fried together. It is full and nutritious, and no children dislike it.

Ingredients

Fried Rice with Cheese and Sausage

1. Thaw the fish and meat sausages in advance, and then rinse them with water for later use.

Fried Rice with Cheese and Sausage recipe

2. Processing ingredients: cut fish sausages and meat sausages into cubes, peel the carrots, wash and cut into cubes, and beat the eggs with a little salt for later use.

Fried Rice with Cheese and Sausage recipe

3. Scrambled eggs: Put 2 teaspoons of peanut oil in a hot pan, pour the eggs in and quickly break them up with chopsticks. The eggs can be cooked in less than 1 minute, and then set the eggs for later use.

Fried Rice with Cheese and Sausage recipe

4. Pour the remaining peanut oil into the pot, add the minced garlic and fry the aroma when the oil is hot, then add the diced sausage, stir-fry for a while, add the carrots and fry for another minute.

Fried Rice with Cheese and Sausage recipe

5. One minute later, the sausages have been fried until they have slightly changed color. At this time, add the prepared rice and stir-fry quickly. Stir and mix several ingredients together.

Fried Rice with Cheese and Sausage recipe

6. Stir-fry on high heat for two or three minutes and then add the fried eggs. Continue to stir-fry for half a minute. Finally, add light soy sauce and seasoning. Sprinkle chopped green onions in the pan and stir-fry evenly, so that the fried rice will be more fragrant.

Fried Rice with Cheese and Sausage recipe

Tips:

1. The rice used for fried rice should be boiled dry as much as possible, or use leftover rice from overnight, preferably refrigerated, the fried rice made from this kind of rice is more delicious.
2. When scrambled eggs, make the fire big and move fast. The eggs will be cooked in about half a minute, so that the fried eggs are soft and tender.
3. If it is for children, it is best to choose the kind of sausage that is specially provided for children.

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