1. Dried fried squid cut into small pieces
2. Onion diced
3. A bowl of leftover rice
4. Heat the oil pan, add the squid segments and stir fry
5. Add an appropriate amount of thirteen incense and stir well
6. Add leftover rice
7. Use a spatula to scatter and stir well
8. Add chopped onion and stir fry
9. Add some salt and stir well
10. Finally, add chicken essence and stir well.
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