Fried Rice with Egg
by Fly down the wind
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. First cut the fish balls, grilled sausage, and pork into strips. Finely chop green onions. As shown
2. Beat the eggs,
3. Diced carrots
4. Heat oil in a pan, add eggs and fry them before serving
5. Put oil in the pan, add chopped green onion and stir-fry a few times. Put the pork into the pan and stir-fry evenly. Add the carrots. Fry until the pork is discolored. Put in the rice cubes and fry on medium heat for one minute. Add the grilled intestine fish balls and the fried eggs. Stir-fry evenly and continue to stir-fry on medium heat for two minutes to see if the stir-fry is complete, you can serve it on the plate! (Because I forgot to take pictures of these movies, so forgive me)
6. The finished product!
Tips:After serving, you can add hot sauce and other sauces according to your personal taste.
