1. Beat the eggs and chopped green onion.
2. The meal is ready.
3. Turn the pot on fire and drain the oil.
4. Put the eggs when the oil is hot.
5. The eggs are scrambled to pieces.
6. Put the peppercorns onion and stir fry until fragrant.
7. Pour in the rice and continue to fry.
8. Stir-fry and pour in a little soy sauce (the color will look better if you put less, and it will be dark if you put more).
9. Turn off the heat and fill the bowl.
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