1. Prepare the required ingredients, pour the egg yolks into the rice in advance and stir evenly for later use. The corn and green beans will be fried after a while
2. Put a proper amount of oil in the pan and fry the carrots to soften them
3. Pour the blanched corn and green beans in turn and stir fry
4. Then pour in onions, sausages, and stir fry
5. Add the ham and stir fry
6. Pour in the rice with the egg yolk and stir fry, use a spatula to loosen the rice and fry it evenly
7. Sprinkle in a little bit of Weishida soy sauce, chicken juice, and salt, and it's ready to cook
8. The rice is very fragrant and the color is very beautiful. The children like it very much.
9. Finished product
