Fried Rice with Luncheon Meat and Vegetables

Fried Rice with Luncheon Meat and Vegetables

by Leo's BLUE

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

If you don’t want to cook one by one, let’s have some fried rice. There is rice, vegetables and meat!

Ingredients

Fried Rice with Luncheon Meat and Vegetables

1. Soak the mushrooms in water in advance

Fried Rice with Luncheon Meat and Vegetables recipe

2. Wash the soaked shiitake mushrooms and cut into small cubes

Fried Rice with Luncheon Meat and Vegetables recipe

3. Cut luncheon meat into small cubes

Fried Rice with Luncheon Meat and Vegetables recipe

4. Carrots cut into small dices

Fried Rice with Luncheon Meat and Vegetables recipe

5. Heat the pan and add some oil

Fried Rice with Luncheon Meat and Vegetables recipe

6. After the oil is hot, add mushrooms and carrots

Fried Rice with Luncheon Meat and Vegetables recipe

7. Stir fry until broken, add appropriate amount of salt, dark soy sauce, and oyster sauce

Fried Rice with Luncheon Meat and Vegetables recipe

8. Add luncheon meat

Fried Rice with Luncheon Meat and Vegetables recipe

9. Stir-fry evenly, serve and serve

Fried Rice with Luncheon Meat and Vegetables recipe

10. Beat 2 eggs into a bowl, add some salt, and beat into egg liquid

Fried Rice with Luncheon Meat and Vegetables recipe

11. Pour the whipped egg liquid into a larger container

Fried Rice with Luncheon Meat and Vegetables recipe

12. Pour the fried dishes and the rice into the container

Fried Rice with Luncheon Meat and Vegetables recipe

13. Stir well

Fried Rice with Luncheon Meat and Vegetables recipe

14. Add the right amount of oil to the pot again

Fried Rice with Luncheon Meat and Vegetables recipe

15. After the oil is hot, pour the stirred rice and vegetables into the oil pan and stir-fry continuously

Fried Rice with Luncheon Meat and Vegetables recipe

16. Stir fry until the egg mixture is all set

Fried Rice with Luncheon Meat and Vegetables recipe

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