Fried Rice with Minced Meat
by Cai Yao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add oil to the pan to heat up, fry the minced pork
2. Stir-fry the minced pork until fragrant, add rice and stir-fry for 3 minutes, stir-fry the egg and stir-fry slowly.
3. Add soy sauce and pepper powder, a little bit of sugar, add a little bit of salt, and stir fry slowly
4. Finally, add shallots and stir fry to finish. . . When adding salt, be careful not to add too much! ! !
5. Finished product
