Fried Rice with Minced Meat and Cowpea

Name: Fried Rice with Minced Meat and Cowpea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 100g Pork filling; 100g cowpea; 1 tbsp oil; 1 teaspoon Soy sauce; 2g salt; Some Green onion ginger; 20g Cooked corn kernels

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried rice is a fast and convenient family fast food, not limited by ingredients. Features: picking local ingredients and vegetables with rice with balanced nutrition is quick and convenient. In fact, as long as there is a green onion, you can fry a bowl of fragrant green onion rice.

Ingredients

1 bowl Rice
100g Pork Filling
100g Cowpea
1 tbsp Oil
1 teaspoon Soy Sauce
2g Salt
Some Green Onion Ginger
20g Cooked Corn Kernels

Fried Rice with Minced Meat and Cowpea

1. Main ingredients: rice, minced pork, green onions, ginger, cooked cowpea, cooked corn kernels.

Fried Rice with Minced Meat and Cowpea recipe

2. Heat oil in a pan and sauté the scallions and ginger.

3. Add the minced pork and fry until the color changes.

4. Cook a little soy sauce and stir-fry quickly evenly.

5. Add cooked cowpea and cooked corn kernels, add a little water and cook for 1 minute.

6. Put the rice in.

7. Stir-fry on low heat, stir-fry the rice and add a little salt to enhance the flavor.
Put it out of the pot and put it in a bowl.

Tips:
The ingredients of the ingredients can be chosen arbitrarily, and after putting the rice in, be sure to use a low heat to prevent the bottom from sticking.