1. Disperse the leftovers in a bowl with a shovel.
2. Chop the oil residue with a knife.
3. Wash the cabbage and shred it.
4. Heat up the pan and heat the oil. The oil is 50% hot. Add the oil residue and fry for about 2 minutes.
5. Add the rice and stir fry evenly.
6. Beat the eggs directly in and place them on top of the rice.
7. Spread the eggs evenly over the rice with a spatula, and fry for about 2 minutes.
8. Add the cabbage and stir-fry until broken.
9. Add the right amount of salt.
10. Add some light soy sauce to taste.
11. Pepper fragrant.
12. Chili powder for flavor and color.
13. Stir-fry evenly.
14. The finished product is out of the pot.
Tips:The eggs are directly put on the rice, and the effect of omelet rice can also be made (the lazy version of the omelet rice effect, haha).
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
