Fried Rice with Red Intestine
1.
Prepare the ingredients: Wash these ingredients. The cucumbers do not want to be peeled. Wash them repeatedly with flour, and then soak them in light salt water for 10 minutes before washing. All other ingredients are peeled and washed.
2.
Red sausage is not yet red sausage in Harbin, rich in garlic. Wash and dice the red sausage, peel and dice potatoes, wash and dice cucumbers, peel and dice carrots, peel and dice green onions. Adding more vegetables is delicious and nutritious, and there is no need to cook separately, the food will taste more delicious in one pot.
3.
The amount of rice is determined according to the number of people. This is freshly cooked rice, which is particularly fragrant when it is left to cool and fry. Therefore, if you want fried rice to be delicious, fresh rice is much better than leftover rice.
4.
Add appropriate amount of oil to the wok, saute the five spice powder and chopped green onion, add the carrots and stir-fry until the carrots become soft, add in all other ingredients, stir fry, add half a bowl of water, cover the pot and simmer for two or three minutes to ensure that all ingredients are cooked through.
5.
Add rice to break up and stir fry. Pay attention to medium and low heat to avoid mashing the pot.
6.
Add salt, pepper and a little light soy sauce to taste. You can add some chicken powder if you like. I usually don't add it, and it feels delicious.
7.
Put it out of the pot and serve it on the table to see if it is very appetizing, it is so delicious, old people and children love it.
